I just made these Greek-style roast potatoes to accompany Lakshmi’s famous (to me) buttermilk-thyme fried kalamari. I recommend you try the potatoes — so yummy!  The kalamari recipe is simple: clean and slice up the squid, marinate in buttermilk, batter in flour, thyme, salt and pepper, and fry. Yum!   Serve with a nice greek salad.

Reminds me of a great taverna in Patmos… (images after the break)